It is the sprout in the center of each garlic clove. When the garlic is young and fresh, the germ is tiny and pale in color. As garlic ages, the germ grows, turn green, and becomes bitter and is hard to digest.
Why get rid of it?
When using raw garlic, it is a good idea to remove the germ for two reasons:
1. it is bitter.
2. it is hard to digest.
How to Remove the Germ
It's simple. Peel the garlic clove. Cut the clove in half, lengthwise. Pull the germ out from the center of the clove with your fingers, or use the tip of a knife to lift it out.
The word "germ" can be a noun. It refers to a microorganism, especially one causing disease.
germ trapper
The Germ was born in 1982.
germ free
Wheat germ in Tamil is called "கோதுமை பொடி உளுத்தம்" (Kothumai podi ulutham).
The opposite of male germ cell is female germ cell.
yes , green germ x is better than blue germ x
there are different kind of germ in the world
germ - vital or related
A cross and a string of garlic.
its different from germ to germ
a male germ cell