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In the absence of oxygen hydrogen atoms generated by glycolysis are donated to organic molecules in a process called?
fermentation
What is generated during lactic acid fermentation?
your body create alcohol
What is the ATP made during fermentation generated by?
Substrate-level phosphorylationsubstrate-level phosphorylation
What is the significance of the heat of fermentation in the process of wine production?
The heat of fermentation in wine production is important because it helps regulate the fermentation process. The heat generated during fermentation helps to control the temperature, which is crucial for the growth of yeast and the development of flavors in the wine. Maintaining the right temperature ensures a successful fermentation process and the production of high-quality wine.
In the absence of oxygen hydrogen atoms generated by glycolysis are donated to organic molecules in a process called so that the electron carrier can be recycled?
Fermentation
Why do empty plastic milk bottles bloat when the lid is placed back on?
gas (CO2) generated by bacterial fermentation of lactose in the left over milk film.
What can a cell use to generate ATP and somehow recycle it supply of NAD?
A cell can generate ATP through either aerobic respiration or fermentation. During aerobic respiration, NADH is generated and then recycled back to NAD+ through the electron transport chain. In fermentation, NADH is also recycled back to NAD+ through other pathways like lactic acid fermentation or alcohol fermentation.
How does fermentation work?
Fermentation is a metabolic by which sugars turn to acids, gases, or alcohol using yeast or bacteria. The sugar molecules break down, and the energy generated from that reaction enable the other molecules to bind to new molecules, which creates the acids, gases, or alcohols depending on what the surrounding molecules are.
An organism lives in a container with very little oxygen It produces ethanol and carbon dioxide as waste products Which process does it use to produce most of its ATP molecules?
The organism uses the process of alcohol fermentation to produce most of its ATP molecules.
Why is it dangerous to leave crushed grapes in a seales contaier?
Leaving crushed grapes in a sealed container can be dangerous due to the buildup of carbon dioxide and heat generated during fermentation. This can create pressure inside the container, potentially leading to explosive ruptures. Additionally, if the fermentation process is uncontrolled, it may result in the growth of harmful bacteria or spoilage. Proper ventilation is essential to safely manage the fermentation process.
What types of fermentation are there?
Alchoholic fermentation and Lactic Acid fermentation
What is biostill fermentation?
in the biostil fermentation the fermentation and distillation are coupled.
