Its a reagent used to determine the glucose content of a sample. its based on 2 coupled enzyme reactions with a colorimetric end-point:
D-glucose + O2 + H2O ----- glucose oxidase ------> H2O2 + gluconate
aminophenazone + phenol + H2O2 -----peroxidase----> a red dye + H2O
(NOTE: H2O2 product of 1st reaction acts as substrate for 2nd)
this red coloured sample can then be put into a spectrophotometer and an absorbency reading can be taken, this reading can be compared to a calibration curve and the content of glucose can be ascertained.
Glucose oxidase is an enzyme that catalyzes the oxidation of glucose into gluconic acid and hydrogen peroxide. Peroxidase is another enzyme that uses hydrogen peroxide to catalyze the oxidation of various organic compounds. Aminophenazone is a compound that is commonly used in diagnostic tests to react with hydrogen peroxide in the presence of peroxidase, producing a colored compound. Phenol is an organic compound that can act as a reducing agent and is commonly used in various industrial applications.
the glucose is hydrolised by the sulfuric acid. Furfural derivates are formed. These derivates form with phenol a yellow complex wich can be measured with a spectrophotometer.
phenol
Phenol. Phenol's Dipole Moment: 1.7D Phenyl chloride's Dipole Moment: 1.54D
Carbolic acid is another name for Phenol.
Increasing the amount of phenol in the solution
Catalase is the most well known enzyme common to both liver and potato, but there are others enzymes that can be found in potato. Oxidase and peroxidase are the other enzymes that can be found in potato. Oxidases in potato includes tyrosinase, cathecol oxidase and cytochrome oxidase. Peroxidase have the same function as with oxidase but they need a co-factor in order to complete its required action. The co-factor phenol oxidase is found abundant in potatoes. Hence, it will have a positive reaction once a substrate will be added indicating the presence of peroxidase in potatoes.
Browning of the apples is caused by the oxidation of the enzyme phenol oxidase:phenol oxidase + oxygen---------------melanins
the glucose is hydrolised by the sulfuric acid. Furfural derivates are formed. These derivates form with phenol a yellow complex wich can be measured with a spectrophotometer.
Polyphenol oxidase helps in defense mechanism of plants. It converts toxic phenolic compounds into quinones which are not harmful to plants.
Translate text or webpage <span class="cs_misspelled">Polyphenol</span> <span class="cs_misspelled">oxidase</span> <span class="cs_misspelled">(tyrosinase)</span> Translate from: English Type text or a website address or translate a document. Cancel Example usage of "": automatically translated by Google Persian English Spanish Alpha Discovered the enzyme polyphenol oxidase (tyrosinase)
peeled potatoes should not be exposed to air longer than necessary to avoid oxidation and changing of color of the surface. it contains the polyphenol oxidase which oxidizes catechol to o-diphenol. the phenol oxidases are copper containing proteins which can oxidize phenol derivatives to quinones.
In my microbilogy lab, it was Glucose negative (meaning no gas or acid produced.) We used Phenol Red, however.
phenol
Phenol is flammable.
phenol
What are some examples of Phenol
It will increase the surface tension of water hence temperature decreases. If you add phenol to water temperature increase as it decreases the surface tension.