A phospholipid attached to a carbohydrate (sugar) chain is called a Glycolipid. -A protein attached to a carbohydrate is called a Glycoprotein.
The proteins that are released in blood are glycoprotein and some glycoprotein may also carry blood group determinants. Human saliva contains the glycolipid mucin. Glycoprotein are important for immune cell recognition in mammals.Glycoproteins are secreted by animal cells and are used to form the ECM (extracellular matrix), which functions in support, adhesion, movement and regulation.
Lamellar
Epidermis is a skin layer with five sublayers. One of its sublayer is the Stratum Granulosum or the Granular layer which secretes the waterproofing glycolipid that controls water loss in the epidermis.
A glycoprotein is composted of a sugar (glyco-) and conjugated proteins.
Epidermis is a skin layer with five sublayers. One of its sublayer is the Stratum Granulosum or the Granular layer which secretes the waterproofing glycolipid that controls water loss in the epidermis.
I think its called a glycoprotein
They act as receptors.They are important in identifications.
A phospholipid attached to a carbohydrate (sugar) chain is called a Glycolipid.
Mainly Phospholipid , Partly Glycolipid and cholesterol
Yes
Antibody