Depends on what kind! Is it fresh? Aged?
Fresh chèvre you can eat like you eat cream cheese. It is great sweet or savory, on fruit bread, with honey or jam, in your cheesecake, stuffed in your ravioli or in chicken breasts with sautéed leeks and onions...
Semi-soft, slightly aged goat cheese will have a more pronounced tartness and lemony quality. It can be great sliced onto Pizza with tomatoes, sliced on top of your quiche, in a panini with greens and toasted walnuts, on crackers...
Firm goat cheese, when really aged, can get nutty and sharp and be great grated on pasta. When it's semi-firm, it can be great served with nuts and charcuterie.
Basically, your possibilities are endless.
i recommend cow cheese rather than goat cheese
Yes, you can freeze goat cheese, but it may affect its texture and flavor. When thawed, the cheese may become crumbly and slightly grainy. It is best to use frozen goat cheese in cooked dishes rather than eating it on its own for the best results.
Cheese made with goat milk!
the type that that guy in Romania gave me when i was 4. it tasted good. or i like the type of goat cheese that tastes like goat cheese. what does goat cheese taste like?
To achieve the best presentation and flavor when cutting goat cheese, use a sharp knife to slice the cheese into neat, even pieces. This helps maintain the cheese's shape and texture, enhancing its appearance and taste when served.
It depends on how you're using it. Usually, people just say "goat cheese" to mean cheese made from goat milk. If you're talking about cheese belonging to a goat, you'd say "goat's cheese."
leave it in foil in the top of fridge.
Feta is one such cheese, Manouri another.
Some delicious recipes that feature creamy goat cheese as a key ingredient include goat cheese and spinach stuffed chicken breast, roasted beet and goat cheese salad, and goat cheese and caramelized onion tart.
GOAT!
Feta is a sheep's milk cheese, but some goat's milk is generally allowed.
Once goat cheese is sour you cannot "un-sour" it.