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What is goat cheese best on?

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Illbeseeingyou

Lvl 1
15y ago
Updated: 8/18/2019

Depends on what kind! Is it fresh? Aged?

Fresh chèvre you can eat like you eat cream cheese. It is great sweet or savory, on fruit bread, with honey or jam, in your cheesecake, stuffed in your ravioli or in chicken breasts with sautéed leeks and onions...

Semi-soft, slightly aged goat cheese will have a more pronounced tartness and lemony quality. It can be great sliced onto Pizza with tomatoes, sliced on top of your quiche, in a panini with greens and toasted walnuts, on crackers...

Firm goat cheese, when really aged, can get nutty and sharp and be great grated on pasta. When it's semi-firm, it can be great served with nuts and charcuterie.

Basically, your possibilities are endless.

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Wiki User

15y ago

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