Lots of things. Mainly cooking though.
They used both goat and cow milk in the cheese.
Tofu does not replace any cheese in recipes. It is not spreadable like soft cheese, or will not melt with heat like goat and other cheese, for instance on toasts with honey, or on pizzas. I assume you were not asking about dry goat cheese.
Cheese made with goat milk!
the type that that guy in Romania gave me when i was 4. it tasted good. or i like the type of goat cheese that tastes like goat cheese. what does goat cheese taste like?
chevre means 'goat'. it can also be used to mean 'goat's cheese'
It depends on how you're using it. Usually, people just say "goat cheese" to mean cheese made from goat milk. If you're talking about cheese belonging to a goat, you'd say "goat's cheese."
Feta is one such cheese, Manouri another.
Some delicious recipes that feature creamy goat cheese as a key ingredient include goat cheese and spinach stuffed chicken breast, roasted beet and goat cheese salad, and goat cheese and caramelized onion tart.
GOAT!
The pH of raw goat cheese typically ranges from about 4.5 to 6.0. The exact pH can vary depending on factors such as the milk used, the cheese-making process, and the aging duration. Generally, goat cheese tends to be more acidic than cow's milk cheese, contributing to its distinctive tangy flavor.
Feta is a sheep's milk cheese, but some goat's milk is generally allowed.
Once goat cheese is sour you cannot "un-sour" it.