Tofu does not replace any cheese in recipes. It is not spreadable like soft cheese, or will not melt with heat like goat and other cheese, for instance on toasts with honey, or on pizzas. I assume you were not asking about dry goat cheese.
They used both goat and cow milk in the cheese.
chevre means 'goat'. it can also be used to mean 'goat's cheese'
Some alternatives for cottage cheese in recipes include Greek yogurt, ricotta cheese, tofu, or mashed avocado.
Some alternatives to ricotta cheese include cottage cheese, cream cheese, mascarpone, or tofu. These options can be used as substitutes in recipes that call for ricotta cheese.
Lots of things. Mainly cooking though.
The pH of raw goat cheese typically ranges from about 4.5 to 6.0. The exact pH can vary depending on factors such as the milk used, the cheese-making process, and the aging duration. Generally, goat cheese tends to be more acidic than cow's milk cheese, contributing to its distinctive tangy flavor.
Some alternatives for cottage cheese in recipes include Greek yogurt, ricotta cheese, tofu, or mashed avocado.
Some alternative ingredients that can be used to make a delicious cheesecake without cream cheese include ricotta cheese, mascarpone cheese, Greek yogurt, or tofu.
In some recipes tofu that has been blended with some water and measured to about 1/4 cup will replace eggs. I used it instead of eggs in lasagna cheese mixture once and it was good.
Probably goats milk
In foreign countries, goat milk is commonly used for making cheese, yogurt, and other dairy products. It is also consumed as a beverage and used in traditional and cultural dishes. Additionally, goat milk is valued for its nutritional benefits and is often preferred by those with lactose intolerance.
Cottage cheese or mascarpone cheese can be used as substitutes for ricotta cheese in a recipe.