A mature coconut should yield about 12 oz of copra (coconut meat) after shelling and peeling off the brown backing. This is equivalent to about 4 oz dried coconut. Dried grated coconut runs about 4 oz to one cup lightly packed so a whole coconut will be about 1 cup of dried grated coconut. So if an Indian recipe calls for "1/2 dried coconut grated", figure about 2 oz of dried grated coconut or 6 oz of fresh.
The same as dessicated coconut. You can buy it at the supermarket. If it needs to be in a "fresh state" you can soak it in water or coconut milk or cream.
cooking, baking, snacking
1 pinapple
Grated coconut.
yoyo
4.5 per tablespoon
The item for grating coconuts is called mbuzi (also the word for goat). It is serrated iron tip in an oval shape fitted into a board that a person can sit on while turning the coconut on the steel.. The coconut meat is grated into a bowl. People usually then put the grated coconut in a cloth to squeeze the milk out. The remaining grated coconut is often discarded.
Giant supermarket in Waldorf Maryland.
a coconut grater is something you grate coconut on. Like grated cheese, except this is for grated coconut. The grater is different though, it's a little bench with a sharp saw like metal edge that protrudes out of the side of the bench so that you can cut a coconut in half, leave the hard shell on but remove the outter softer shell, then press against the grater with a up and down motion. The grated cocunut falls to the bowl you have placed underneath for that purpose.
I spent 3 months exploring the islands of French Polynesia, and they used a metal piece attached to a board to grate coconut, which they then soaked in the coconut water to make coconut milk. My understanding is that Coconut Rappe is grated coconut.
I spent 3 months exploring the islands of French Polynesia, and they used a metal piece attached to a board to grate coconut, which they then soaked in the coconut water to make coconut milk. My understanding is that Coconut Rappe is grated coconut.
Yes they are cookies and meal worms with grated coconut
Market Basket on Nelson Road has it.
One small can of Bakers coconut is 3.5 ounces.
Kutchinta Recipe Ingredients: 1 cup all-purpose or rice flour 1/2 cup brown sugar 1/2 tsp annato powder 3 cups water 1 teaspoon lihia (lye water purchased from most chinese or asian stores) grated coconut HOW TO COOK?: Boil water for the steamer. In a bowl, combine all the ingredients except grated coconut. Mix until smooth and free from lumps. Strain. Cool for a few minutes and serve in a platter with grated coconut