0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What was happening in the US during the Victorian age?
NOTHING
What was happening during the t'ai yuan period?
playing volleyball
What was happening in the world during 1986?
it was the international year of peace
What is happening now during the holocaust?
Now the last of the survivors are expiring from old age.
What is the English phrase 'thin soup' in French?
Potage mince Consomme [ con-so-me ]. It can be served hot or cold.
What are the release dates for In the Consomme - 1909?
In the Consomme - 1909 was released on: USA: 30 November 1909
What does iodized salt do to consomme?
The iodine content does not alter the flavor, it is just there as a nutritional supplement. Iodized salt tastes like salt. If you add it to consomme, the consomme will become salty.
Why are eggs used in beef consomme?
Egg white is traditionally used to clarify (or clean) the consomme, as the egg white cooks it floats to the top of the pot filtering the consomme as it rises.
What is a consomme block?
A Consomme block is powdered chicken broth; but rectangular. Like a sugar cube is to sugar.
Where did consomme origin from?
France
What is consomme en tasse?
Consomme is a type of clear soup. It is typically a clarified stock or broth that has had all of the impurities removed from it. There are several versions of consomme, ordinary (or un-clarified) and clarified versions make up the broth of the soup and different variations ingredients may be added after the clarification process. The clarification process involves the use of a "raft" to remove impurities through a long process of simmering the stock. (It can be strained after this process to remove tiny bits of the raft but consomme is not straight up strained stock) It can be served hot or cold (hot is like broth cold is more gelatinous.) The word consomme in French means "completed" or "concentrated." (Not beef stock) AnswerI think that's French for "beef stock" AnswerA clear soup made of strained meat or vegetable stock, served hot or as a cold jelly. For the source and more detailed information concerning your request, click on the related links section indicated below.PCH lists the ingredient as Tomato Juice, it also can be chopped tomatoes.
What is the difference between bouillon and consomme?
Consomme is more richly flavored than bouillon. However, the two are quite similar.
What is the clear soup with thin vegetables?
Consomme'
Where can you buy consomme?
In the supermarket
What is another word for broth that starts with a c?
consomme
What is clear soup?
consomme from Latin cnsummre, to finish
What is name of thin soup?
A broth Consomme.
