0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What happens most food poisoning bacteria at temperatures below 5 degrees celcius?
Most food poisoning bacteria can't continue to grow and multiply at temperatures below 5°C. There are some exceptions such as Listeria.
At what temperature will bacteria lay dormant on food in a freezer?
Food poisoning bacteria go dormant at and below freezing. All bacteria are dormant below -17ºC or 1.5ºF
Why is it important to keep perishable food at 5 degrees or below?
The bacteria in the food will be dormant. The bacteria that causes food poisoning will not multiply rapidly.
What happens to most food poisoning bacteria at temperatures below 5?
Below 5 degrees Celsius (41 degrees Fahrenheit), most bacteria that are associated with foodborne illnesses would stop increasing in number.
Is food poisoning caused by bacteria?
Bacteria.
What happens if you get poisoning?
Depends on the type of food poisoning. Different bacteria from different foods, different symptoms. Can range from diarrhea to kidney failure and death.
What is the shape of Food Poisoning?
The shape of food poisoning? depends I suppose on what bacteria caused the food poisoning in the first place.
What happens to most food poisoning bacteria when frozen?
Nothing. They just wait to be thawed to become active again.
Is food poisoning a bacteria or virus?
its a bacteria cause i am studing bacteria in universty
Does food poisoning bacteria smell?
yes
Is salmonella food poisoning a bacteria or a virus?
Salmonella is indeed a bacteria.
What does food poisoning mean?
food poisoning means illness caused by poisonous and caúsed by eating food contanimated with bacteria.
