Hard ice cream is...
hard icecream!!!!Hard ice-cream, more harder, less air content.
soft ice cream .because soft ice cream has more milk in it so the milk targets it to melt. While hard icecream is more stuck together and it is hard.
Soft serve ice cream
ice cream, no big differences all over the world. It has soft ice cream, hard ice cream ect.
Tasty ice!!!!!!!!!!
Ice cream does become quite hard when held at the proper freezing temperature.
maybe not. For soft ice cream, just need the soft ice cream powder and water. For hard ice cream, will need milk, powder, sugar, cream and ect. MEHEN FOOD MACHINE
the ice cream was as smooth as silk! the ice cream was as hard as a rock! ice cream is like angels singing from above!
choclate because ice cream is nothing but cream and choclate is hard -----> team choclate
Normally, the ice cream out from machine (ice cream batch freezer) is about -6 degrees to -8 degrees. The best temperature for hard ice cream / gelato is about -18 degrees. Use one unit blast freezer for fast freezing ice cream. It can let the ice cream fast reach to target temperature to prevent crystallization. And the final step is storage ice cream in the display freezer, about -16 to -20 degrees. MEHEN FOOD MACHINE
You well to make mint ice cream all you got to do is get those mint candies smash them in a bag with a hard thing then put it in a blender with ice cream a walla you got mint ice cream (you have to do this with an adult)
Ice pops melt faster than ice cream does. Due to the ingredients in an ice pop's artificial flavoring, the texture is softer than hard ice cream. However, if you mean soft ice cream, then SOFT ice cream will end up melting faster than an ice pop, because of the way soft ice cream is made in an ice cream machine.