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What is he ratio of bones to water and mirepoix for one gallon of stock?
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What is a white mirepoix?
A white mirepoix is made by replacing the carrots in a standard mirepoix with parsnips & adding mushrooms & leeks. Some chefs prefer to use a white mirepoix when making a white stock, as it produces a lighter product.
What is a rondo pan?
A rondo pan is used in Culinary Arts kitchens as a small round stock pan with 6" sides, and can come in 18", 24" and 32" sizes for various roasting of mirepoix or bones for stocks, or for making sauces in.
Define mirepoix and it use?
A mirepoix is a French Culinary term that refers to a rough dice of carrot, onion and celery that forms the basis of a wide variety of stocks, sauces and soups. It is one of the basic cuts of vegetables taught to all chefs.
Why should a stock made from beef or veal bones cook longer than a stock made from fish bones?
They take long because you need to extract the flavors from the bones. There are two types of stocks too, white and brown. The only difference is that in a brow stock the bones are roasted and the mirepoix ( onions, carros, and celery) are caramelized giving that deep rich brown color rather than taking the raw bones and vegetables. Save
What is the stock gear ratio for 1989 Toyota 4wd pickup?
the stock Toyota gear ratio is 4.11
What are the reasons that brown stock is different than white stock?
A white stock uses raw bones and a brown stock uses baked bones. The baked bones give the stock a deeper flavor as well as a brown color.
How are stockings made?
A stock is made a couple of different ways, but always with the same basic technique. In a nut shell it is by filling a large "stock pot" with animal bones (chicken, veal, beef, lobster, fish... Etc), mirepoix (aromatic vegetables - carrot, celery, onion), garlic, bay leaves, black peppercorns, and water, and allowed to slowly steep the proteins and flavour out of the bones into the water. This is done over the course of several hours, paying close attention to never let it boil.
What is the most important component in any stock?
bones
How do you calculate stock turnover ratio?
stock turnover ratio= cost of goods sold divided by stock or you can say it like... net sales / average inventory
What were the stock gear ratio for 1970 roadrunner?
3.23 would be stock.
What is the impact of a stock repurchase on a company's debt ratio?
Stock repurchases increases the debt equity ratio towards higher debt.
Do you have to break turkey bones when making stock?
If you have a stock pot or pan large enough to hold the carcass, you do not need to break the bones.
