Conduction is the way in which heat travels through solids
Heat transfer through a piece of metal is called conduction.
Conduction is the transfer.
The energy in a crash can be transferred in a variety of ways. The most significant way is through mechanical and physical deformation. In a head on collision between two cars, the energy travels through the front of each car, crumpling the metal and machinery. Energy can then be transferred in the form of heat. Although this energy isn't as significant as mechanical energy, during the moment of impact there will be a trace amount of heat created through the scraping of metal. Energy is also transferred through sound waves. When two vehicles collide, the sound of the scraping metal is the transfer of some of the energy through the air.
conduction
The substance that results when electrons are transferred from a metal to a nonmetal consists of ionic bonds, and the substance's melting point also is high. When electrons are transferred from metal to nonmetal, ionic bonds are formed. However, when electrons are shared between two nonmetals, covalent bonds are formed.
sound can travel through metal.
Because collisions between electrons and other particles in metal enable thermal energy to be transferred more quickly.
A skewer is a stick or piece of metal that is put through food to hold it while being cooked.
Metal is transferred in liquid form across the arc in the axial spray metal transfer method of GMA welding.
Its the skewer that goes through the haggis or the metal pin that holds the haggis together in the bag.
Metal
it can be transferred through metal...and glass...
Sheradising is a method of coating a metal, usually steel, with zinc. The zinc is transferred from a vapour phase.
kebab skewer?
Because metal conducts heat. Nice grammar.
Pushing a metal skewer into a cake is a test to see if the cake has been cooked thoroughly. The skewer should be clean when pulled out. If cake ingredients is sticking to the skewer, it means it is still not cooked in the middle.
conduction
In a gas oven, yes. But NOT in a microwave.
long metal or wooden stick which is used to be put thorough meat while cooking