kebab skewer?
(A skewer is a cooking or serving rod, and the verb similarly means to pierce, often metaphorically.)Paul grilled a skewer of vegetables for me.His favorite campaign tactic was to skewer the egos of his opponents by belittling their accomplishments.
A spit for a kebob is called a skewer. Small pieces of foods are threaded on the skewer and then grilled or broiled.
"I reached into the drawer for an extra skewer, but could not find one." "Slide the vegetables on the skewer and place them over the grill." "The old pundit would often skewer the pompousness of veteran politicians."
He put some small vegetables and pieces of meat on a skewer and roasted them over the fire.
A common Greek fast food, consisting of pieces of meat and sometimes veatables, served on a skewer. It is also served in a pita or on a plate. The meat is normally pork or chicken. For more onfo visit www.wikipedia.org/wiki/Souvaki
A kebab is made by grilling or roasting meat and vegetables on a stick or skewer. Some good food choices for kebabs are chunks of beef, chicken or pork, shrimp, sweet bell peppers, red onion, mushrooms and pineapple.
To skewer is to pierce right though, usually with a twisting motion as with a fencing epee or sword. In cooking a skewer is a piece of metal usuallybetween 6 and 12 inches in length, sharp at one end and often bent into a loop, circle or some sort of handle at the other end. The sort of implement on which you thread chunks of meat and vegetables to make a kebab for a barbecue. Can also be used to pierce potatoes for baking - they are baked with the skewer still stuck through them because it conducts heat into the middle of the potato and reduces the cooking time. Skewers can be used to test if a cake is baked in the middle.
The "shish" part of the phrase means "skewer." The "kebab" (or kebob, kabab, etc.) part of the phrase means "roasted meat." In many places in the world, the "shish" has been dropped entirely and the dish is just known as "kebab" although still cooked on skewers over open heat. A shish-kebab in the United States is usually pieces of meat cut into 2" cubes and pushed onto a skewer with various vegetables (mushrooms, onion, peppers, tomatoes), and grilled. In England, a kabab is ground meat (lamb, beef) formed around a stick or skewer and grilled. Either way, with a dipping sauce and fresh chips, it's a treat.
Souvlaki or souvlakia is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It may be served on the skewer for eating out of hand, in a pita sandwich with garnishes and sauces, or on a dinner plate, often with fried potatoes or pilaf. The meat is traditionally lamb in Greece and Cyprus, or in modern times increasingly pork due to the lower cost. afooddirectory.com/
The Turkish or Armenian dish is usually Anglicized as shish kebab or shish kabob (or more rarely shish kebob), where shish represents the word for "skewer," among various forms of spit-roasted meat or kebab. The US form of the dish can include various skewered chunks of meats and vegetables.
The word kebab is a noun, a singular, common, concrete noun; a word for a skewer of meat or fish and vegetables, a thing.
The skewer represents the poles.