haemoglobin is a pigment that makes the blood looks red.
because it has low buffering capacity
Red blood cells contain platelets. Hope this helped! (:
In humans and other mammals, hemoglobin makes up about 97% of a single red blood cell's dry content, and around 35% of the total content (including water)
Red blood cells are packed with a chemical compound called hemoglobin, which has the ability to both absorb and release oxygen molecules.
It is called hemoglobin. Hemoglobin carries oxygen and iron to the tissues.
increase hemoglobin
Not usually no.
Basically hemoglobin is intended for oxygen transport from lungs to brain, muscle and whole body as needed...
If you mean the hemoglobin content of the plasma...it would be lower if the RBCs weren't completely broken down.
Yes!
Iron
no its not same in children and adults
because it has low buffering capacity
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Hemoglobin content levels vary from location to location. Calves that live in a higher elevation may have a higher hemoglobin content than calves that live in a lower elevation. Also, male calves tend to have a higher hemoglobin content than females, and differences in breed also provide variances. However each slight is slight to the point where it can be considered insignificant. According to the journal article below (Clinical and Hematological Studies on Experimentally Induced Selenosis in Crossbred cow calves), the normal hemoglobin content of calves is around 11.92 g/dl. According to the second journal article below (The Hemoglobin Content of the Blood of Dairy Cattle), the average normal hemoglobin content of calves per 100 cc of blood, regardless of sex or breeding, is 10.46 grams. It is useful to note the key differences of Hb between breeds and between areas where each dairy herd was studied.
Hemoglobin content in cows tends to be slightly higher than in calves, but this varies with each individual cow and calf.. Also, changes in elevation will also affect hemoglobin content in cattle. Differences in breeds is also another factor to consider. However each factor is slight to the point where it can be considered insignificant. According to the scientific journal article entitled The Hemoglobin Content of the Blood of Dairy Cattle (see link below), regardless of breed, the average normal hemoglobin content of cows per 100 cc of blood is 10.94 grams. The average for calves is slightly less, of 10.46 grams. However, calves hemoglobin content can be lower, sometimes down to ~8 grams per 100 cc of blood (see second link below).
rbc wbc hematocrit