manchet
It is a wheaten bread of good quality, or a small flat circular loaf of same.
Pomegranate. Wheat was scarce because of the poor soil,and as they grew oats and barley for bread, wheaten bread was a luxury.
Absolutely. If making farls however, only use the bread machine to make the dough then fry the farl as you would normally. For soda bread use a "quick bread" setting on the machine.
Wheat breads were considered the best. Most bread was rye and rather course.
Not historically. Bananas don't grow in Ireland.
Indian flat bread is called Naan. -
Bread
Bread with chocolate in is called chocolate bread
A batch
if you are talking about the danish name for bread, its called "brød" and white bread is called "franskbrød", and then we have something a bit exeptional, because its only made the same way in a few countries, its dark bread with corns in it, and it is called "rugbrød" if you are talking about the danish name for bread, its called "brød" and white bread is called "franskbrød", and then we have something a bit exeptional, because its only made the same way in a few countries, its dark bread with corns in it, and it is called "rugbrød"
it is called unleavened bread or otherwise known as quick bread. It is called unleavened because it does not contain any leavening agent such as yeast. Try to check this out on Jewish bread recipes.
Uncooked bread is called dough.