store or company
The English word for "gort" is "hulled barley."
No, not with the hulls. Barley has 2 outer layers, the outermost hull is inedible. Inside that, you'll have what is called "hulled barley," that still has a bran skin, which is totally edible and super good for you. If you remove that bran layer, you're left with "pearled" or "pearl barley," which is still really high in fiber and super good for you.To remove hulls, you will thresh then winnow the barley. This is a tedious and strenuous process, suitable for another Answers™question.Once hulled, here's how I would cook it for a breakfast cereal:Boil 6 cups of water with a big pinch of saltAdd 2 cups hulled barley, reduce heat to medium-lowCook, covered, for 50min - 1 hr, until barley isn't crunchyDrainReturn cooked barley to warm pot on super low heatAdd 3tblsp butter, 1/2 cup brown sugar, 1/3 cup heavy cream, 1tsp vanilla extract until sugar is dissolved and butter is meltedStir & Serve...for a yummy addition, try this:In a small bowl, cover handfull of raisins with spiced rum (or water if you're a wussy) and microwave for 1 min. Drain and add to your barley cereal. Mmm.
Double hulled ships, outriggers Double hulled ships, outriggers
Steel hulled ships
Steel hulled ships
A trimaran
No. Hulled millet can be used like/with quinoa to cook. Puffed millet is a cereal and does not require cooking
The hull has been taken out . :)
Trimaran
They are generally referred to as a trimaran.
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