concept of hydrogination
Hydrogenation is a chemical process that involves the addition of hydrogen to unsaturated organic compounds, typically alkenes or alkynes, to convert them into saturated compounds. This process is commonly used in the food industry to convert liquid vegetable oils into solid or semi-solid fats, such as margarine. Hydrogenation can also be applied in various industrial processes, including the production of fuels and chemicals. The reaction typically requires a catalyst, often nickel, platinum, or palladium, to facilitate the addition of hydrogen.
There are 2 kinds of oils that needed by our body : Fatty acid oils, which you can get from butter and meat Non fatty acid oils, which you can get from oils.
The healthiest oils are oils that have polyunsaturated and monounsaturated fats. The healthiest oils are oils packed with saturated fats.
no other oils can be mixed
You are essentially answering your own answer within your own question. Vegetable oils and other food oils are edible oils. The other oils that cannot be eaten can be grouped into this other major category called non edible oils such as engine oils, etc.
Conventional oils.
2 types of oils
They are not usually essential oils- they use perfume oils because they are much cheaper!
Oils are not amine acids. Oils do not have NH2 and COOH groups in their structure.
Volatile Oils.
It is not soluble in oils.
Sunira Essential Oils Indore