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What is hydrolized yeast protein?
Hydrolyzed proteins are labeled as pea protein, whey protein, corn protein, etc. If a pea, for example, were whole, it would be identified as a pea. Calling an ingredient pea protein indicates that the pea has been hydrolyzed, at least in part, and that processed free glutamic acid (MSG) is present. Relatively new to the list are wheat protein and soy protein.
Do animal cells have a protein coat?
No, animal cells do not have a protein coat. Only viruses have a protein coat.
Are hydrolized ingredients good for diets?
Hydrolized ingredients are neutral in terms of diets - some programs have no problem with hydrolized ingredients while other programs restrict or forbid them. A hydrolized ingredient is simply the base ingredient that has been partially digested or broken down into smaller components through the chemical addition of water to the breaking points of the original compound. In many cases, this results in molecules that are easier to digest and less allergenic.
Do animal cells have protein coat?
No they do not have a protein coat
What does an animal get when it eats another animal?
They get protein for energy
What benefits are there in Replacing animal protein with soy protein?
none
What is the main product created by the animal cell protein or sugar?
protein
Is protein animal cells or plant cells?
All cells have protein, though animal cells typically have more as a percentage of their mass.
How is protein lost from animals?
Except for the protein that is used by the animal, protein can be lost in several ways. For example, if the animal has a problem with digestion or absorption, protein can be lost via the faeces. Protein can also be lost into the abdomen, and animals with kidney malfunction can lose protein via urine (eg. a protein losing nephropathy).
Is PCl3 and water a soluble insoluble miscible or imiscible?
Phosphorus trichloride is hydrolized in water.
What in the animal cell produces protein?
Ribosomes, in the animal cell, are sites of protein synthesis. The rough ER produce the proteins, though.
How much of the protein in the American diet comes from animal diets?
The vast majority of protein in the American diet comes from meat and animal sources.
