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What enzyme is responsible for hydrolyzing starch?
The enzyme responsible for hydrolyzing starch is amylase.
What enzymes are responsible for hydrolyzing the proteins in foods?
Proteases
By what does the enzyme function to increase the rate of a reaction?
hydrolyzing the substrate
What types enzymes are responsible for hydrolyzing the proteins in foods?
Proteases
What types of enzymes are responsible for hydrolyzing proteins in foods?
Proteases
To what class of chemical compound does lysozyme belong?
Lysozyme belongs to the class of chemical compounds known as enzymes. Specifically, it is a type of enzyme known as a glycoside hydrolase. Its primary function is to break down bacterial cell walls by hydrolyzing the glycosidic bonds in peptidoglycan.
What is responsible for chemical digestion in earthworms?
It's the chemical breakdown of food into simpler compounds. Proteins are broken down to amino acids, carbohydrates are broken down to simple sugars, and fats are broken down to fatty acids and glycerol. Chemical digestion does begin in the mouth. Salivary amylase starts hydrolyzing starch the second you put in into your mouth. BUT, the vast majority of chemical digestion takes place in the duodenum and jejunum portions of the small intestine.
Cows can derive nutrients from cellulose because?
their intestinal tract contains cellulose-hydrolyzing microorganisms
What enzymes will hydrolyze proteins by removing amino acids from the end of the molecules and not by hydrolyzing bonds within the molecules?
carboxypeptidase
What would a butcher want with hydrochloric acid?
They use it for hydrolyzing starch and proteins in the preparation of various food products.
How do you know if aspirin has begun to hydrolyze?
burn it. If it smells lke vinegar, its in the process of hydrolyzing.
What chemical can eat cotton?
Sodium hypochlorite, commonly found in bleach, can degrade cotton fibers by breaking down the cellulose structure. Additionally, strong acids like sulfuric acid can also dissolve cotton by hydrolyzing its cellulose content. These chemicals can weaken or completely destroy the fabric if not used with caution.
