it cant be burnt
Chocolate
Cocoa is the plant from which chocolate flavor is derived by processing and adding milk and/or sugar.
James M. Bugbee has written: 'Cocoa and chocolate' -- subject(s): Accessible book, Cocoa, History, Cacao, Chocolate processing, Cookery (Chocolate), Chocolate
with out it we would not be able to eat chocolate
chocolate
He was the first to discover chocolate
it was very important
...its the main ingredient of chocolate, the most important thing in the world.
When in the conche van, the choclate liquoir is evenyl distributed.
The "chocolate liquor" from the melanguer is transferred to the "conche-refiner" for further processing. Heat is introduced and this process takes several hours (some chocolate makers will conche for up to 72 hours). Conching ensures that the liquid is evenly blended.
Chocolate is a main export and crop for the industry.
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