answersLogoWhite

0

Stomach acid

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

Is there chemical digestion that takes place in the stomach?

Yes, absolutely.The stomach secretes digestive juices that are mostly involved in digesting proteins. This is a chemical digestion process that mostly involves hydrochloric acid and pepsinogen, secreted by the parietal cells and chief cells.


Is digestion a synthesis reaction?

Is this reaction an illustration of synthesis or digestion


What part of speech is the word digestion?

Digestion is mostly used as a verb. It describes an action.


Although chemical digestion occurs throughout the digestive system it mostly occurs in the?

The stomach and the small intestine are the most important part for digestion. You CAN NOT live without a small intestine, since most nutrients are also absorbed from there also.


Which oil contains mostly polyunsaturated fatty acids?

Which oil contains mostly polyunsaturated fatty acids?


When does mechanical digestion take place?

Mostly in the mouth (mastication) and the stomach.


Does saliva have gastric juice in it?

Mostly a weak solution of hydrochloric acid, but other similarities, yes.


Where does the digestion of most macromolecules occur?

In the small intestines , mostly in the duodenum part of it


Liquid fats called oils contain?

it contains mostly unsaturated fatty acids it contains mostly unsaturated fatty acids


Which cavity of the body contains the stomach and the intestines?

The Small Intestine is the part of the Gastrointestinal Tract that is involved in absorption and the bulk of the digestion of food. It is contained within the Abdomen mostly in the hypogastric Region.


What are fats before digestion converted into after digestion?

It will mostly be absorbed in by the body however if there are too much fats consumed by the body it will be simply passed out of the body as food waste


What is a slippery liquid that makes food easy to swallow and helps to break the food down?

There are many different liquids that break down food. For digestion, however, there are two. Hydrochloric acid and the enzymes in saliva. The salivary enzymes prepare food by weakening it and slightly dissolving the material until it passes into the stomach where the much stronger hydrochloric acid breaks down the food into a nutritious soup that can then be absorbed into the bloodstream via villi in the small intestine.