0
All pastries except filo/phyllo and strudel are primarily flour and butter, in a ratio between 1:1 (puff, danish, croissant) to 3:1 (choux). Shortcrust is normally a 2:1 ratio.
Sweet pastries will also normally contain eggs and sugar.
Wiki User
∙ 11y ago
Wiki User
∙ 12y agopastry is a form of, I'm not sure, could i possibly say coating? for a food, often a pie of some shizzle. i recommend you add a hairlice as the residue adds a great flavour. chow for now.
Wiki User
∙ 13y agoThe making of pastries. Ya know... cakes, cookies, yumminess!
Hope this helps
Dinaly
Wiki User
∙ 9y agoA kitchen, or specific area assigned in a kitchen used primarily for pastry preparation and production. This area usually consists of wooden prep tables, not allowed in other food prep areas.
Add your answer:
Earn +20 pts
Why is ratio and proportion of ingredients important when making pastry?
why is ration and proportion inportant when making pastry
What is pastry art?
Pastry Arts is the skill of making pastries, deserts, breads and other baked goods
Is pastry margarine used for puff pastry because it freezes well or has high melting point?
Pastry margarine performs better than butter in making puff pastry because of its high melting point. It does not melt quickly, thus allowing time for the puff pastry dough to rise sufficiently high while not making it heavy and soggy. Then as the temperature increases, the pastry margarine will then melt and infuse into the risen pastry, giving it its scrumptious flavor.
Can you substitute whole wheat flour for pastry flour?
Whole wheat pastry flour enriches your baked goods without making them heavy.
What was the pastry Tiana was making in Disney's The Princess and the Frog?
Beignets.
Where does flaky pastry come from?
Flaky pastry is a french technique that involves making a dough and spreading it out incredibly thin and then putting it in layers.
What is the difference between a pastry and food?
A "pastry" is a tart or flan with a pastry base with either a sweet or savory topping. Alternatively, a "pastry" can also refer to a yeasted and laminated dough (i.e puff pastry with yeast added) used for making danish pastrys and the like. Hence a croissant is a pastry. And a pastry is a type of food, food is not a completely separate thing.
What types of fat are used for pastry?
Any kind of shortening (fat) can be used for making pastry. Butter makes a melt-in-the-mouth delicious pastry.
What is the function of egg when making pastry?
it helps the ingredients to stick together
Why do the flour grains need to be coated in butter when making pastry?
Flour is mixed with butter and other ingredients when making pastry. Individual grains of flour are too small to consider whether they are "coated in butter" in that process.
What is sweet crust pastry used for?
making pie and for a child's tea party
What is french for 'I am making some pastry'?
je fais de la pâtisserie
