0
In McCormick's seasoning mix the ingredients are: THYME, SAGE, MARJORAM, ROSEMARY, BLACK PEPPER, AND NUTMEG.
See: http://www.mccormick.com/Products/Herbs-and-Spices/Spices-A-to-Z/Poultry-Seasoning.aspx
Wiki User
∙ 14y ago
Wiki User
∙ 13y ago* Sage
* Leaf Thyme
* Pepper
* Marjoram
* Cloves (optional)
Add your answer:
Earn +20 pts
Can poultry seasoning be substituted for tyme?
You CAN substitute Poultry Seasoning for Thyme, if you are not a fan of Thyme, and do like the flavor of Poultry Seasoning; however, if you are substituting it because you do not have Thyme, it is not going to have the same effect. Poultry Seasoning contains: Sage, Rosemary, Parsley, Marjoram, Salt, Pepper, and Onion Powder. If you DO substitute it, keep in mind that your recipe is calling for a specific measurement of Thyme, and it would not take as much of the Poultry Seasoning in the recipe. Also, you will need to account for the extra salt, if the recipe calls for salt, make sure you don't add quite as much as it calls for, since the Poultry Seasoning will add more salt to the recipe.
Can poultry seasoning be substituted for sage?
Yes. Sage is a main ingredient of poultry seaoning according to the box :-D
How much poultry seasoning for a turkey?
Seasoning depends on personal taste and the size of the turkey. Start with a light coating all over the turkey and add mire as needed.
What is in poultry seasoning mix?
Sure can !!Poultry seasoning usually consists of a mixture of mint family (Lamiaceae) herbs, typically containing at least sage and thyme, along with one or two other mint family members such as marjoram, savory, parsley, basil or tarragon, and, less commonly, bee balm, catnip, lavendar or oregano (the Italien-style spaghetti sauce herb).For aroma and flavor, these herbs are all variations of each other, and make for great individuality in cooking. Experiment !!
What foods are good for rosemary?
Rosemary is appropriate for most meats, particularly for poultry and pork. Rosemary can be added to stews and soups, or crushed and blended into savory sauces. It is part of the standard "poultry seasoning" mix.
Why is poultry seasoning not on store shelves any more?
I don't know where you are, but in Ohio there are still poultry seasonings. However, if the seasonings for poultry foods are legitimately gone a probable cause of that could be the contaminate salmonella and it can really mess you up. So if people are reaching their hands into the containers after touching their chicken they are cross contaminating getting salmonella into the once sanitary seasoning causing more sickness in a household kitchen. Hope that helped
SuBsitution for sage?
There is no real substitution for fresh sage, but if you don't have dried/rubbed sage, try using poultry seasoning instead.
What does Thanksgiving smell like?
Thanksgiving smells like allspice, pumpkin, turkey, dressing (sage and poultry seasoning). My grandmother's house smelled like this year round. :)
Whats the recipe for bread stuffing?
The recipe for bread stuffing includes bread which must be moist but not soggy and the top and the sides slightly toasted, and ingredients like onion, celery, butter, poultry seasoning, etc.
How are fresh seasoning different from dried seasoning?
Dried seasoning has all moisture removed.
What food suitable for braising?
meat poultry beef ribs(boned and rolled),brisket and flank poultry that is not tender enough for frying or roasting pork chops,rabbit,neck and breast of lamb,veal or mutton Vegetables Onions,carrots,turnips Celery,green pawpaw, christophene,sweet peppers Potatoes,pumpkins,table squash
Is Old Bay seasoning a Cajun seasoning?
Old Bay Seasoning is a mixture of herbs and spices that was founded in 1939. It is not a Cajun seasoning although it is a little bit spicy.
