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How long do you bake a 5-6 pound turkey roll and at what temperature?
When roasting a turkey breast you should use a shallow baking pan for best results as this allows the air to flow all around the turkey breast. A 5lb breast should be cooked at 325 degrees Fahrenheit for between 1 and a half to 2 and a quarter hours. The breast should reach an optimal internal temperature of 170 degrees fahrenheit.
A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.
A 4.3 pound turkey should be cooked in a fryer for at least 13 minutes. The turkey should have an internal temperature of 160 degrees.
A good rule is 30 minutes per pound. Or until the internal temperature reaches 160 degrees.
A bone-in turkey breast should be cooked in a 325 degree oven for 22-25 minutes per pound. Based on that, the cooking time for a 9-pound breast should be cooked about 3 hours and 40 minutes.
A 6.5 pound turkey will feed 6 adults. The rule with turkey, is there should be 1 lb. of turkey for every adult.
165 degrees F is the temperature internally when done. Around 20 minutes per pound at 325 degrees F. Let turkey set for 20-30 minutes after removing from oven. Bon appetite!
There are approximately 6 serving of turkey in a 6 pound bone in turkey. The turkey should feed about 6 adults.
11-13 minutes per pound if unstuffed. A 13 lb turkey should take approximately 2 1/2 hrs
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
The turkey breast should be oven-roasted uncovered. The skin needs to be exposed to a 350° oven for about 1 ¾ to 2 hours to brown well. That is about the cooking time for a small 5 to 7 lbs breast. If your breast is bigger, the meat will not be done when the skin is nicely brown.