Isombe is a Rwanda recipe for a Vegetarian course dish originating in the traditional period.
Some of Rwanda's national dishes include Ugali, which is like a porridge made from maize, Isombe, which is made from cassava leaves and is served with dried fish, as well as Matoke, a dish made from plantains.
Boiled beans, bananas, sweet potato, cassava. Dishes like umutsima (made with cassava and corn) and isombe (cassava leaves, eggplant and spinach) are also popular. Fried plantains are also popular. Barbequed meat is consumed a lot and the men like to drink beer. Beer is made from sorghum and corn. Beef and chicken are the most popular meats.
Boiled beans, bananas, sweet potato, cassava. Dishes like umutsima (made with cassava and corn) and isombe (cassava leaves, eggplant and spinach) are also popular. Fried plantains are also popular. Barbequed meat is consumed a lot and the men like to drink beer. Beer is made from sorghum and corn. Beef and chicken are the most popular meats.