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Maybe you're thinking of sous-vide.
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∙ 14y ago
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Can you thaw and then cook meat in the same baking pan?
NO! Even if you thawed it in a wrapper it doesn't matter, you could get a disease. Use a different pan.Or do what i do, i fill my sink just a little bit with water and put the meat in there. If the meat isn't in anything, before you put it in the sink, get a zip block bag, place the meat in it, then into the sink it goes(:
What is the water gun called that has a bag of water connected to it?
You mean water balloons?
How long do you cook a frozen seasoned turkey in the bag?
You should cook a frozen, seasoned ready to cook turkey in the bag for approximately five hours for a twelve pound turkey. A meat thermometer can be used to check. It should read 170 degrees when it is inserted into the breast.
What is the process for making dried beef?
defrost meat. put in zip-lock bag, then leave in sun for 3 hours. after that season, then cook as per normal.
How do you make a break its a jail food term?
sorry this is probably late,you will need the followingcheetos,ramen noodlessome kind of meat in jail it is slim jims, i prefer grilled chicken.water.optional. Cajun seasoning, cheese sauce.throw the cheetos into boiling water so they dissolve into the water and then add the uncooked ramen. after the ramen is soft throw in the meat. and take off the stove. add other seasonings and sauces to your liking such as cheese.Step 1: The noodles: Smash the packages of noodles into small noodle bits. Take a large garbage bag (a new one) and put the smashed noodle bits inside of it. Fill a pitcher with hot water and put it in the microwave to get it boiling. Pour the boiling water into the bag and tie the bag closed. Let the noodles cook for 10 minutes.Step 2: The Meat: Tear or cut the meat into small pieces, place all the meat into a bowl, add about a half inch of water and dump all the soup flavoring packets into the bowl. Cook the meat for 3-4 minutes in the microwave.Step 3: The chips: Smash the bags of chips into dust. You can adjust the ratio of cheesy chips to spicy chips to whatever you like.Step 4: The Mix: Dump the meat and any juice that is in the bowl into the garbage bag of noodles, Dump the chip dust in as well. Tie the bag back up and mix.
What happens if you cook your turkey with the giblet bag left inside?
the giblets still cook and you can open the bag and eat them
Can frozen meat be marinated?
depends what its marinaded in if tomato it should be fine
I just bought a fairly expensive chorizo but foolishly left it in my bag overnight. Will it still be ok to eat?
As long as you cook it to 160 degrees and doesn't smell too bad, it'll be fine if you cook it quickly. You'll know by smell when meat is too far gone to cook.
How can you make beef jerky tender?
Try sprinkling a little water on it and seal it in a zip lock storage bag.
What is the process called when you let the tea bag sit in hot water.?
The process by which we allow the tea bag to sit and swell, releasing it's juices into the hot water undisturbed, is called steeping.
My mother always cooked a ham in a paper bag without a sweet glaze. How does one do this?
This is the recipe from a meat processor. Cook the ham at 250 degrees in the paper bag for 8 hours, + or - depending on size of ham, or internal temp of 160 degrees.
What are the three best ways to defrost meat or poultry?
There are three convenient ways to defrost frozen meat, in the refrigerator, in moving water, or in the microwave. The best (from the safety point of view) is in the refrigerator. But size is important as well. If you have a small hamburger patty the microwave can work well, but the microwave has a tendency to cook outer portions of meat before the inner portions are defrosted. A pound of ground round (hamburger meat) can be defrosted in the microwave if you use the defrost setting and remove defrosted meat as you go. And then cook immediately. Defrosting in water is reasonable if you can put your frozen food in a waterproof plastic bag with the air pressed out and place it in a pot and keep a stream of cold water running through the pot. You have to watch this process and don't let defrosted meat linger in the pot. Make use of your defrosted meat immediately. If you have the time or your defrosting job is larger than a pound, refrigerator defrosting is the safest and easiest; just plan ahead.
