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My mother always cooked a ham in a paper bag without a sweet glaze. How does one do this?
Wiki User
∙ 13y ago
This is the recipe from a meat processor. Cook the ham at 250 degrees in the paper bag for 8 hours, + or - depending on size of ham, or internal temp of 160 degrees.
Wiki User
∙ 13y ago
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When would you glaze a cooked gammon that has been frozen?
Obviously after it has defrosted. Depending on how you intend to serve it - not whole if it is already cooked. If sliced, then a coating of glaze would be sufficient while you reheated the gammon. If attempting to reheat whole, then the glaze should be applied about 15 minutes before the end of the cooking process, but be aware the ham will be dry.
When do you glaze cake?
I've always waited until after the cake has cooled down.
How long do you cook a 16 lb fully cooked semi boneless ham?
I've always followed the rule of 15-20 min. per lb. If it's fully cooked, then you are just heating it all the way through. I like to wrap mine in foil and then I glaze it about 30 minutes before it's done. I bake it at 325 degrees.
I lost instructions off back of label for appleton ham glaze any instructions?
Add warm water to the glaze powder a few spoonfulls at at ime until it is a thick but spreadable consistancy. Spread over ham( i like to put a little between the loose slices also) . Y ou can glaze it about 30 min before the cook time is finished and put it back in oven, but for a moister ham i glaze a room temp ham and then put it in a 375 oven for 30 min just to melt the glaze and warm up the meat a little (the ham is cooked when you buy it) and it wont dry out
How long should you parboil chicken before frying?
You do not have to parboil chicken before frying.
How do you glaze bread without egg?
You can brush the top of it with milk, half and half, or heavy cream before baking.
What is glaze ware in ceramics?
racipe of the glaze for sanitary ware
When was Billy Glaze born?
Billy Glaze was born in 1944.
How tall is Peter Glaze?
Peter Glaze is 5' 5".
How do you tell whether the ceramic tile with or without glaze?
The way to tell if a ceramic tile has glaze or not is to look at it and touch it. An unglazed tile witll have a rough feel and dull look to it. A glazed one will have a shiny look and feel smooth.
Does the process making confectioner's glaze for candies use alcohol?
Confectioner's Glaze, which is also known as resinous glaze, pure food glaze, natural glaze, and pharmacutical glaze, is an alcohol-based solution. When it is created, dried flakes of shellac (which is made from the secretions of female lac bugs) are re-dissolved in denatured alcohol.
Who invented Glaze?
Haley ray invented glaze on febuary 8,1888.
