You can brush the top of it with milk, half and half, or heavy cream before baking.
You can glaze bread with egg or melted butter, egg yokes and water give the shiniest finish though.
Typically, yes. You can get bread made without eggs, but "ordinary" bread does have eggs.
Egg white glaze is not called by any other term, however, in American usage, it is not normally called "egg white glaze." When used in recipes, the list of ingredients would include "1 egg white," or "1 egg white beaten with 1 Tablespoon water." The directions would say something such as: "Brush top crust with slightly beaten egg white."
no
You put the egg in a bowl, stir and then dip the bread into the bowl to get the egg on the bread.
I think you can do this by making a normal bread recipe, and adding lots of cheese to the top just before you put it in the oven. You may want to glaze the dough first with a beaten egg, to help the cheese stick.
In baking, the term glaze means a sweet topping. It is typically powdered sugar and milk or water. It is thinner than frosting and is drizzled over the top of muffins or coffee cakes. It's quick to make and adds sweetness to the baked item.
Fry an egg and put on bread !
No it doesn't.
It is called an egg in a basket !! FYI
Milk is generally used to glaze a pie crust, bread, biscuits, rolls, etc. It makes the surface shiny and brown nicely. Just brush on a small amount with a pastry brush (looks sort of like a paint brush). Egg white is used to seal the inside of a pie crust so the juices don't soak into the crust and make it soggy.
scrambled eggs have protein in it as bread does not.