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I've always waited until after the cake has cooled down.
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∙ 13y ago
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When you melt frosting does it become a glaze over the cake?
no sorry you have to make a glaze
What is poured icing on a cake?
glaze
Where can one find information on how to make a cake glaze?
The recipe for a cake glaze can be found in just about every basic or cake based cookery book. It is also quite often on the icing sugar box, and will of course be found on a simple web search.
What is the consistency of the cervical mucus during PMS?
Like cake glaze
When is the best time to glaze a cake?
when it is not hot no more but is cool
How long you let pound cake cool before removing from pan?
A pound cake needs to cool to room temperature before adding glaze.
Why do you have toppings on cakes?
Toppings such as frosting or glaze can be used to add flavoring as well as creamy moisture to a cake.
Can you substitute lime juice for lemon juice for a cake glaze?
If a cake filling recipe requires lemon juice, can lime juice be used instead?
Will the plastic baby melt in a Kings Cake?
It's probably not a good idea to bake the plastic trinket in the cake. Instead, poke it in somewhere after the cake has baked and cooled and cover the hole with glaze and colorful sprinkles.
Why do you have to use apricot glaze on a fruitcake because I forgot to do it?
You do it for no other reason than to help make a covering layer or decoration adhere - In a Xmas cake this might be marzipan followed by Royal icing. If you're putting blanched almonds or other fruit and nuts on the cake the apricot glaze helps them adhere and then more is brushed over the topping to give it a golden veneer. It willmake no real difference to your cake if you forgot the apricot glaze. Many people pick off the marzipan and icing anyway.
Bicardi Rum Cake From Loren Martin?
Ingredients1 c Chopped pecans1 18.5 oz yellow cake mix1 3.75 oz pkg jello instantVanilla pudding mix 4 Eggs1/2 c Cold water1/2 c Wesson oil1/2 c Dark rum (80 proof)Glaze: 1/4 lb Butter1/4 c Water1 c Sugar1/2 c Dark rum (80 proof)Cake: Sprinkle nuts in bottom of bundt pan. Mix all cake ingredients together. Pour over nuts. Bake 1 hour at 325 F. Cool. Invert on serving plate. Prick top and drizzle and smooth glaze evely over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Glaze: Melt butter in sauce pan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.
Can you use marmalade instead of apricot glaze before putting marzipan on cake?
Yes, but it should be melted, strained, and cooled before applying.
