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it hardens as soon as it cools its almost instant

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15y ago

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Does it take longer to melt chocolate with more sugar or less sugar?

Choclate with less sugar is easy to melt and the more sugar you have the harder it is to melt.


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When heating sugar to melt it, the sugar crystals break down and the molecules begin to break apart. As the sugar continues to heat up, it eventually turns into a liquid state. It is important to monitor the temperature closely to avoid burning the sugar.


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