it hardens as soon as it cools its almost instant
Choclate with less sugar is easy to melt and the more sugar you have the harder it is to melt.
No,if we melt sugar it decomposes and forms a sour solution that is not sugar.
the melt and mix method is when you melt butter and add it to sugar. this method is used in cooking.
Sugar dissolves in tea through a process called dissolution, where the sugar molecules break apart and spread evenly throughout the tea. It does not physically melt like ice cream, which changes from solid to liquid form.
Best put it in a pot on top of a pot ( called a double boiler) of water and boil the water. this will melt the sugar but keeps it sugar from overheating
the sugar will melt
Toffee
When heating sugar to melt it, the sugar crystals break down and the molecules begin to break apart. As the sugar continues to heat up, it eventually turns into a liquid state. It is important to monitor the temperature closely to avoid burning the sugar.
Sugar. Salt often slows down the process of melting, so sugar is what would melt it faster.
Yes, sugar cubes will melt when exposed to the intense heat of the sun. The heat will cause the sugar cubes to lose their shape and turn into a liquid form.
sugar
One way you can melt sugar ice is put warm water all over it