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Put in ball sack noodle. ball sack noode disolve everything
Put in ball sack noodle. ball sack noode disolve everything
Salt dissolved in water is known as a saline solution.
Ground salt is soluble in water, glass is not. Put the mixture in a strainer and run water over it for an extended period. Water. The salt dissolves, the glass doesn't.
Salt, Air, Almost everything is a mixture
That is called raw salt. It is put through a process called iodizing, which is what we have in our salt shakers.
That is called raw salt. It is put through a process called iodizing, which is what we have in our salt shakers.
Almost everything. Like fries and stuff. But don't put too much salt on it because it is unhealthy.
Because salt not only enhances flavors of everything, it also adds a little flavor of its own.
Put in ball sack noodle. ball sack noode disolve everything
Put in ball sack noodle. ball sack noode disolve everything
This solid is called a solute.
Well if you are a teenager try to eat as little salt as possible because basically everything you put in your mouth has salt in it, so next time your having mashed potato if you usually have salt, maybe chicken salt try to eat it without salt.
Sodium chloride is also called common salt. It is the same salt you find in the kitchen and put in your food.
you lick it and than put salt on it
I once put too much salt in a Chili and called a chef friend of mine to find out what to do. She told me to put a peeled whole potato in it while cooking longer. It worked!
A soluble salt or a soluble ionic compound. An insoluble salt/ionic compound will not dissociate in water.