Almost everything. Like fries and stuff. But don't put too much salt on it because it is unhealthy.
The majority of foods are better with salt (excepted cakes and other sugar products).
Basic salt is salts made of the neutralization of a weak acid. Salt can be put on foods.
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
You can put salt on many foods. or, Salt is used to melt ice on roads and sidewalk.
If you think to Himalayan salt this is from the mine of Khevra in Pakistan; this salt is impure, colored sodium chloride. You can put Himalayan salt on foods but it is ridiculous and useless.
You usually put it on desserts. Some people put it on their sandwiches or use it as sides with their foods.
Some people put salt in draft beer because it changes the taste.
Taste!
SALT!!!!
make them green eat foods put salt in their shoes.
So when the roads are icey or snowy people put the salt on it to melt which salt has sodium and chlorine.
I once put too much salt in a Chili and called a chef friend of mine to find out what to do. She told me to put a peeled whole potato in it while cooking longer. It worked!