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They primarily work indoors and have a high level of social contact. They supervise, coach, and train employees and are responsible for the work of servers and food preparers. They work nights and weekends working unpredictable hours to fill in for absent workers often working 50 to 60 hours or more per week. They are somewhat responsible for the health and safety of restartant patrons & must constantly be aware of changing events such as staff or supply shortages.And i would say, you have to look clean and not if i may say "scuzy" if you know what i mean.You must always think,"the customer always comes first" and not upset them..cause they won't come back to your restaurant.
Wiki User
∙ 15y ago
Wiki User
∙ 9y agoThere are many benefits when it comes to being the owner of a restaurant. You have the ability to do everything your own way, you can decide on who you hire, and you don't have anyone to answer to except yourself.
Wiki User
∙ 14y agoThe restaurateur is a person who takes care of a restaurant and makes sure that the restaurant makes profit. Also, he/she makes sure that the ethos set for that particular restaurant is never compromised. In short, restaurateur is a restaurant manager. :)
Wiki User
∙ 14y agoa restaurant owner must know how to manage money well. they must have quick math skills, ability to see from different perspectives, patience, improvisation, humility, people skills
Wiki User
∙ 14y agoLike you are a rich person that's it^^
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What is license for owning a restaurant?
he got killed by an angry griller that escaped from the zoo
What is Culinary management?
Culinary management is the basically running, and owning a restaurant. In college, you are taught how to cook as well as run and own a restaurant. It can also be a chef.
What are the positive things of owning a restaurant?
Owning a restaurant is a difficult and challenging task, but the positives involved are many. There is financial profit to be gained. One will enjoy the pride and sense of accomplishment from running a business involving teamwork and requiring many skills. A restaurant provides opportunity to be creative with the food and drink menus as well as the physical setting. Finally, restaurant-ownership can become a source of social prestige and influence for the owner or owners.
Is it hard to find opportunies in restaurant franchises?
Finding opportunities in restaurant franchises is easier said than done . You must have a business degree or some type of experience to even get you started to even thinking about owning your own restaurant or franchising with another restaurant.
Where can I find MMO games that are food based?
Pucca's Restaurant is an iPod game that simulates owning your own restaurant. Restaurant City is the most popular game of this type on Facebook but will be unfortunately shutting down at the end of June.
What is the profit margin in owning a bowling alley?
There isn't a definitive profit margin. Just like in the restaurant industry, there are variable costs, such as labor, utilities, food costs and such as well as fixed costs, such as land, equipment.
What are the rules and regulations of owning a restaurant franchise?
go see this link for some http://world.subway.com/Countries/DevelopmentFiles/capital_int_trad_04_2005.pdf
Does owning a restaurant accouting software make it easier to run a resaturant?
"The restaurant accounting software makes it easier to keep track of your checks and balances and your debits and credits. I don't know if it makes it easier to run a restaurant, since you still have to deal with people."
How do you say French restaurant in French?
restaurant is French, but you pronounce it like restauran. (without the t)restaurant like you
What are the names of some restaurant programs?
There is a Software called Restaurant and Bar POS. It helps to manage all the work that comes with owning your own business and also comes with free upgrades. You can purchase the software from a computer store.
What are some employment opportunities associated in Culinary Arts Field?
There are jobs such as sous chef, executive chef, line cook, pantry chef, prep chef, restaurant management, restaurant owning, and food and beverage director.
What job is related to owning a restaurant?
Janitor, cook, waiter, bus-boy, hostess, purchasing agent, accountant, auditor, nutritionist, interior designer,
