Drizzle over cooked food
Baste whilst still cooking
A slotted or perforated spoon, is designed to lift out a solid from as liquid and allow the liquid to drain away.
Perforated draining spoon could refer to a slotted spoon or egg spoon. They are used to lift food from liquid, allowing the liquid to drain, leaving the food in the spoon.
Slotted spoon
A baster is a syringe-like utensil used to distribute liquid on the surface of food as it cooks. This can be a marinade, broth, the juices from the cooking food or other liquid and helps keep the food moist during cooking.
It's the ability of a liquid to 'coat the back of a spoon' or the act of coating a food.
This is probably a colander, a bowl with small holes in the bottom and generally one or two handles to help lift the bowl.
what you need is liquid glue ,a bowl,a mixing tool a spoon recommended ,paint or food coloring if wanted,tide borax or liquid starch
you put it on the spoon with your hands
A baster is used to return some of the meat and poultry juices from the pan back to the food.
You can use a turkey baster or a basting brush to cover the food with liquid several times during the cooking process. The liquid can be a marinade or the juices from the food itself. For some meats, you can brush the surface with oil before cooking, and baste during the cooking period as well.
mix it with water
To lift liquids