You can use a turkey baster or a basting brush to cover the food with liquid several times during the cooking process. The liquid can be a marinade or the juices from the food itself. For some meats, you can brush the surface with oil before cooking, and baste during the cooking period as well.
The easiest and most effective way is to use a gravy or meat broth over the top. If the meat was lean and dry to begin with, nothing you do during the cooking process other than cooking it in liquid will help. After it's cooked, you can spoon gravy over the top to make it more appealing.
A few cooking methods can moisten food. You can steam, boil or braise the food to make it moist.
That would be saliva.
Baste
marinate it good seasoning and low flame
Make sure your chicken is moist before coating it in your batter. Try dipping the chicken in melted butter or beaten eggs before coating it.
Moist heat cooking methods for chicken noodle soup include simmering and boiling. Those are really the only moist heat cooking method to use for such a dish.
Yes to keep the chicken moist in side
it would not be healthy for your insides
Yorkies are usually picky eaters. They like moist food better than dry, and it is a good thing to feed them moist food. If you want to ge them dry food i recommend you get the Beneful for puppies. It is full of the nutrients and proteins they need, plus vitamins!! If you want to feed them moist food, the Beneful moist chicken is great. (If you want to spoil him/her, put a little bit of Gerber Chicken and Chicken Gravy over the food.)
You are trying to ask, "How do you make broasted chicken?" I believe the word broasted was started by a company that manufactures a pressure fryer, and they call the process "broasting". It is a process whereby the chicken is placed in the grease in the broaster and is cooked when the skin is brown and crispy and the inside of the chicken is still very moist. Try looking it up on the Internet! Cathy Williams
moist
dry;not moist, but you can make it wet, but it is dry.
the cooking tome for 5 pound roast chicken is about an hour but if not fully cooked then u might want to cook it for a little longer than an hour but make sure its moist
never it will cool inide and keep the chicken moist
Amazing Chicken is a lightly coated chicken breast that is fried. It remains moist, light, but somewhat oily in taste. It can be spiced differently in different restaurants, but is generally not overwhelming.