marinate it good seasoning and low flame
No. Freezer-burned chicken is not still good. Whether any of it might be usable depends how long it has been frozen and why it developed the freezer burn. If you are really pinching pennies, you could try cutting off the freezer burn down to the good meat. Even so, if the chicken is old, the meat might not taste so good.
If well wrapped and kept solidly frozen, Chicken will keep it's original quality for about six months in the freezer. It is still safe to eat after a year, but will have lost much of it's "original quality" by then - it should be used within six months.
You can cook freezer- burned cat fish just as you would fish that ISN'T freezer-burned, but it won't be very good. It will most likey be dry and tough. It won't hurt you, though.
There is a good chance that you will get burned in a cooking class. It is not inevitable, but is likely to happen every once in a while.
get new meat.
According to many resources on the internet (including Wikipedia) food that is freezer burned is safe, however the taste may be affected depending on the severity and/or length of time the food has been affected. Yes, but it will not taste very good.
If there is most people do not know what that is.
wrap it in foil or plastic
Until it gets freezer-burned, maybe 4-6 months.
Probably not. Unless it was very poorly packaged, if it has been in the freezer long enough to become freezer-burned, it may also have turned rancid.
He had to stop cooking before otherwise he would of burned the food.
They will dry out, but not in a good way. They would be freezer-burned rather than freeze-dried.