If there is most people do not know what that is.
yes but it depends if its freezer burned because that could taste real bad
No. Freezer-burned chicken is not still good. Whether any of it might be usable depends how long it has been frozen and why it developed the freezer burn. If you are really pinching pennies, you could try cutting off the freezer burn down to the good meat. Even so, if the chicken is old, the meat might not taste so good.
The stew isn't going to taste very good if you do. If the pieces are large enough, try removing the freezer burned spots first. Then cook up a small portion of the meat for a taste test. If it passes muster, then you might be able to use it with better results.
I wouldn't think so but it could get freezer burned after being in the freezer for so long and it wouldn't taste good at all after that most of the time...you could check if there is a "best if used by" marking on the side of the box?
According to many resources on the internet (including Wikipedia) food that is freezer burned is safe, however the taste may be affected depending on the severity and/or length of time the food has been affected. Yes, but it will not taste very good.
As long as the pork was kept frozen the whole time it probably would not be harmful. On the other hand, after it has been in the freezer for a year, it might be freezer burned and taste nasty so that you might feel nauseous when you took a bite of it.
It is but it will taste different.
Food can get freezer burn in a day or so if left exposed in the freezer. Otherwise, it generally takes a month or more to become freezer burnt. If food is properly packaged, the risk of freezer burn goes way down.
No, it will taste terrible.
To improve your ability to taste food as you age, focus on maintaining good oral hygiene, avoid smoking, limit your intake of high-sugar and high-salt foods, and stay hydrated. Consuming a variety of foods with different textures and flavors can also help stimulate your taste buds and improve your sense of taste.
No. You will more than likely only be using a few drops of food coloring, which isn't enough to change texture or taste in freezer jams.
cooked it to long