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What is jiaozi?

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Anonymous

14y ago
Updated: 8/17/2019

It's a Chinese dumpling basically. Usually served at Chinese new year to a symbol of good luck and prosperity.

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Wiki User

14y ago

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Related Questions

Which is the correct spelling jiaozhi or jiaozi?

Jiaozi


What is inside of Jiaozi?

Pork, chicken, or vegetable.


What Chinese utensils are used to make jiaozi?

Hands.


Who invented paper money in ancient China?

Jiaozi of the Song Dynasty


Paper money was invented by who?

The first country to issue paper money was China and it was invented by Jiaozi of the Northern Song Dynasty.


What is paper money known as medieval china?

In medieval China, paper money was known as "jiaozi." It was first issued during the Song Dynasty in the 11th century as a means to facilitate trade and reduce the need for carrying heavy metal coins. Jiaozi represented a significant innovation in the history of currency, allowing for more efficient economic transactions. Over time, its use spread and influenced monetary systems in other parts of the world.


Which country does dumpling originate from?

I'm going to have to say China according to: http://www.beijingservice.com/beijinghighlights/dumpling.htmChinese DumplingChinese dumplings or Jiaozi, with meat and vegetable fillings, is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese are Masters in the Art of Making Dumplings.HistoryThe history of jiaozi dates back to ancient times, some 500-600 years ago. As the Spring Festival marks the start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. China has been perfecting the art of dumpling making since the Sung dynasty. Copyright @ BeijingService.com


What kinds of food do Chinese eat on Chinese New Year?

fish and chicken, pork, Chinese BBQ, Niangao (made of rice) for southerner and Jiaozi for northerner and many other things. but it depends on different family and areas they live.


Do they eat dumplings on Chinese New Year?

Chinese DumplingChinese dumplings or Jiaozi, with meat and vegetable fillings, is a traditional Chinese food.HistoryThe history of jiaozi dates back to ancient times, some 500-600 years ago. As the Spring Festival marks the start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. China has been perfecting the art of dumpling making since the Sung dynasty.New Year's FoodChinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide some coins in one of the dumplings. The person who fined the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.


What is popular food in Beijing?

The national food of Beijing is " Peking Duck " or also " Peking Roast Duck "


Who invented the forst type of note?

The first type of banknote is attributed to the Chinese during the Tang Dynasty (618–907 AD), but it was during the Song Dynasty (960–1279 AD) that they became widely used. These early notes, known as "jiaozi," were created to facilitate trade and reduce the need for carrying heavy coins. The concept of paper currency later spread to other parts of the world, influencing modern banking systems.


What is Chinese drunken chicken?

Chinese drunken chicken, known as "jiaozi ji," is a traditional dish made from poached chicken that is marinated in a mixture of rice wine, soy sauce, and various spices. The chicken is often served cold, allowing the flavors to meld and intensify. This dish is popular for its tender texture and rich taste, making it a favorite in both home cooking and restaurants. It is typically garnished with cilantro or scallions for added freshness.