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I'm going to have to say China according to: http://www.beijingservice.com/beijinghighlights/dumpling.htm

Chinese Dumpling

Chinese dumplings or Jiaozi, with meat and vegetable fillings, is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese are Masters in the Art of Making Dumplings.

History

The history of jiaozi dates back to ancient times, some 500-600 years ago. As the Spring Festival marks the start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. China has been perfecting the art of dumpling making since the Sung dynasty. Copyright @ BeijingService.com

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16y ago

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