Dango is a sweet dumpling and written as 団子
Takoyaki is an octopus dumpling and written as 蛸焼
Dango is the Japanese word for dumpling =D
Here, try a dumpling. A dumpling can be sweet or savoury.
The word麺 (men) may be used to refer noodles in general in Japanese.そば (soba), うどん (udon), そうめん (soumen) andラーメン (raamen) are all types of noodles.
モスクエダ this is how you write mosqueda in Japanese
Hanami Dango which is Japanese dumpling is generally made during Sakura-viewing season. This is also known as flower-viewing system.
Japanese
The yiddish word for dumpling is 'kneydl' :)
To eat or not to eat the dumpling that is the question?
My mother said that my fondness for suet dumplings was turning me into a dumpling too and that I needed to lose weight.
An apple dumpling is a baked dessert made from apples.
There really is no difference. Gyoza is a Japanese name for the wonton dumplings which originated from China. In fact, it's not just Japan who eats them. Korea has been eating wontons as well, and in Korean, the dumpling is called Mandu. There will probably be differences like recipes. No surprises there since each culture favor different flavor. But in the end, it's just the name for "dumpling" in each country.
names do not translate if you want to know how to write it ask:- how do i write "name" in japanese? said the same