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It is, essentially, a Korean fermented cabbage dish. There are several different recipes, some being quite hot and some fairly mild.
Wiki User
∙ 13y ago
Wiki User
∙ 9y agoKimchee is a dish of cabbage that is spicy. This dish was made in Korea.
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Can you put kimchee in a sentence?
Koreans love to eat kimchee!
How much fermentation is in kimchee?
Fermentation isn't an ingredient, it's a process. Kimchee is processed for as short as a few days to as long as a year or more.
What rhymes with kimchi?
Kimchee, which is a variant spelling of the same word.
Which scents begin with the letter K?
Kimchee has a very distinctive smell.
What foods make you sneeze?
Jalapeno peppers, wasabi, pickled ginger, and kimchee.
What are the most common Korean foods?
Bi Bim Bap for a meal Kimchee for a side dish....
What does the Vietnamese term 'bung sao' mean?
Bok Choi kimchee chang dong qui lo
What are the most popular foods in Korea?
The famous food in Korea is Kimpop,But all the Koreans also eat Kimchi (cabbage salad with pepper in it). Koreans eat rice or noodles always with kimchi.
What is the type of cabbage with eight letters?
There's salarite; I don't know if there are more.
Are gimchi and kimchi the same?
yes, they are the same! the hard "G" and soft "K" sound in the Korean language are one in the same. Attempts to Romanize a non western language account for the differences in the spellings. Gimchi = Kimchi = Kimchee = Gimchee.
Is Fermentation same as rancidity?
No. Rancid food should not be eaten as it is spoiled. That is not to say ransid foods can not be eaten in a emergency situatition but it is not recommended. Fermentation is a way of preserving some food products. Beer is a fermented food product as is Kimchee, (Korean Fermented Cabbage)
What is Gimchi?
I believe it is an alternate spelling for a Korean dish usually called kimchee (also kimshee) It is a dish of fermented (like sauerkraut) vegetables. Cabbage is the main ingredient but other vegetables and spices are also added. Traditionally fermented in ceramic pots buried underground, it is a staple Korean food.
