Kimchi was originally important because fermenting was a way for people to store food without if rotting. It helped people get through harsh winters. Now it is an important part of cultural identity.
Kimchi is a very common Korean food. It is used as an ingredient, a side dish, and a condiment.
The national dish of South Korea is Kimchi...
Kimchi and rice are both very popular in Korea.
Korea has a lot of kimchi.
Korea.
Kimchi
Korea.
Kimchi is type of dish that is normally enjoyed in Korea. Kimchi is in fact Korea's national dish. It's spicy and fermented cabbage that has both a strong smell and taste.
kimchi
South Korea
Kimchi is pickled vegetables, it originated in Korea around the 7th century.
Kimchi rice soups
Definitely Korea for the Kimchi, but Japan for the Sushi.