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Why is kimchi important in Korea?

Anonymous

∙ 9y ago

Updated: 10/7/2023

Kimchi was originally important because fermenting was a way for people to store food without if rotting. It helped people get through harsh winters. Now it is an important part of cultural identity.

Wiki User

∙ 9y ago

What else can I help you with?

What is the national dish of South Korea?

The national dish of South Korea is Kimchi...

Is the kimchi the most popular food in Korea?

Kimchi and rice are both very popular in Korea.

What country has a pickled vegetable treat called a kimchi?

Korea has a lot of kimchi.

Where was kimchi made?

Korea.

What is Korea's national dish?

Kimchi

What country does kimchi come from?

Korea.

What does the word kimchi mean?

Kimchi is type of dish that is normally enjoyed in Korea. Kimchi is in fact Korea's national dish. It's spicy and fermented cabbage that has both a strong smell and taste.

Is Kimchi made from Chinese?

Kimchi is pickled vegetables, it originated in Korea around the 7th century.

What countries eat kimchi?

South Korea

What is North Korea's favorite dish?

kimchi

What are most Korea foods?

Kimchi rice soups

Would you go to South Korea or to japan?

Definitely Korea for the Kimchi, but Japan for the Sushi.