Kimchi was originally important because fermenting was a way for people to store food without if rotting. It helped people get through harsh winters. Now it is an important part of cultural identity.
The national dish of South Korea is Kimchi...
Kimchi and rice are both very popular in Korea.
Korea has a lot of kimchi.
Korea.
Kimchi
Korea.
Kimchi is type of dish that is normally enjoyed in Korea. Kimchi is in fact Korea's national dish. It's spicy and fermented cabbage that has both a strong smell and taste.
South Korea
kimchi
Kimchi is pickled vegetables, it originated in Korea around the 7th century.
Kimchi rice soups
Definitely Korea for the Kimchi, but Japan for the Sushi.