Medically, it would be called "gastric hypo-acidity", but I've never heard of it being a problem. The opposite, "gastric hyperacididty is a common problem. The lack of hydrochloric acid in the stomach is achlorhydria
The acid in your stomach is HCl with a lowercase L.
HCl is produced in the stomach.
The stomach has a mucousal lining that helps protect it from HCl.
HCl lowers the pH in the stomach and provides the acidic conditions for the digestive enzymes in the stomach to work effectively.
HCL makes the food acidic.
The acid in your stomach is HCl with a lowercase L.
HCl
HCl is produced in the stomach.
The stomach has a mucousal lining that helps protect it from HCl.
HCl lowers the pH in the stomach and provides the acidic conditions for the digestive enzymes in the stomach to work effectively.
HCl means hydrochloric acid, which is a key component of stomach juices.
HCL makes the food acidic.
HCl
No, HCl, hydrogen chloride, is a corrosive gas. It dissolves in water to form hydrochloric acid. So, stomach acid is HCl and water.
HCL breaks down proteins into there constituent amino acids so they can be absorbed in the small intestine.
the stomach. Stomach wall cells, in detail.
in stomach