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What is lactobacille?

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Anonymous

14y ago
Updated: 8/17/2019

a germ in chocolate and other milk products

a germ in chocolate and other milk products

jtufuututyty

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Wiki User

14y ago

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Is lactobacille bad?

hello... well are you wondering if it is goood or bad? well i am guessing this is for a french project because i had to do that too.. i dont remember what i did. well ask someone else. maybe they will reply to you . Hope i helped.


3 microbes that are useful for people?

Lactobacillus acidophilus - a probiotic that supports gut health and digestion. Saccharomyces cerevisiae - used in baking and brewing to produce bread and beer. Penicillium chrysogenum - produces the antibiotic penicillin, used to treat bacterial infections.


How many species of microbes are there?

Well, there is lactobacille which is a good microbe and theres rhinovirus a bad microbe and plenty others.


What are the names of some good microbes?

Good microbes can include probiotics which are used to replace the microbes found in the human digestive system, such as E. coli, which are bacteria that are needed for proper food digestion. It may come as a surprise, but there are several billion times more bacterial cells inside your body than there are human cells and most of them are "good".In French, there is a bacterium called LACTOBACILLE that takes milk and turns it into yogurt. Also, some antibiotics such as penicillin (made from a type of fungus) contain a good type of potential pathogen (although not microscopic).More examples of names of good microbes or pathogens with beneficial uses:Various types of yeast (a type of fungus) are used for the production of beer, bread, and cheese.Most strains of the bacteria E.coli are perfectly harmless and, in fact, can protect you against the more harmful types of enteric pathogens. That is why we have E.coli as part of our normal intestinal flora. Examples of the benefits of good gut bacteria: synthesize vitamins such as folic acid, vitamin K and biotin, and they ferment complex indigestible carbohydrates.Modern biotechnology is often associated with the use of genetically altered microorganisms such as E. coli or yeasts for the production of substances like synthetic insulin or antibiotics. Using the same process, a multitude of drugs are manufactured relatively cheaply, including human growth hormone, clotting factors for hemophiliacs, fertility drugs, erythropoietin and other drugs.In fact, advances in the understanding of biological phenomena, the science of biology that facilitates medical, agricultural, and food advances, are not possible without model microorganisms including: E. coli, B. subtilis, Tobacco mosaic virus, and S. cerevisiae, to name a few.See also the related questions for information about harmful microbes and other beneficial uses of microbes.


How is bacteria involved in making cheese?

Yes, bacteria play a very important part in making a certain type of cheese. The type of bacteria that is used can change the taste of the cheese. Bacteria also help curdle the cheese. Bacteria turn the milk sugars into lactic acid. Each cheese has a different bacteria and this is what gives certain cheeses their distinct flavor.