Yes, bacteria play a very important part in making a certain type of cheese. The type of bacteria that is used can change the taste of the cheese. Bacteria also help curdle the cheese. Bacteria turn the milk sugars into lactic acid. Each cheese has a different bacteria and this is what gives certain cheeses their distinct flavor.
in the making of cheese, there are many bacterias that can be involved. For example, fungus, hungders, michas and scons If the milk being used in the making of cheese is not pasteurized there is a very strong possibility that the cheese will contain bacteria.
Cheese is made from old milk and the decomposers in the milk eat the bad bacteria that carry diseases so the decomposers can mold and make cheese. :D
Every cheese has there own taste, right? With the bacteria being a key ingredient, causes the cheese to have a certain flavor. The bacteria then spreads and sends the flavor to all of the parts of the cheese.
lactobaccilus
No special bacteria is used. the general Lactic acid bacteria is responsible for making it.
The 2 uses of Bacteria are .....Making Cheese And Yogurt.Hope This Helped x
yes it does, in order to keep bacteria from infecting it and making us sick when we eat it
chesse and yogurt
-- tooth decay -- stomach gas -- antibiotics
Only a few. Sometimes only one.
Cheese is a compound. During the process of making cheese the bacteria induces a chemical reaction that changes the chemical composition and turns it into a compound. Cheese is made by curdling and aging.
Yes, there are bacteria present in all types of cheese, including unspoiled cheese. These bacteria are crucial in the fermentation process that helps develop the flavor and texture of the cheese. However, in unspoiled cheese, these bacteria are carefully controlled to ensure they are beneficial and safe to consume.