yes everything has bacteria on u twurp
chesse and yogurt
Sometimes bacteria can be helpful. If we didnt have bacteria we wouldn't have some medicine or cheese or yogurt etc.
isotonic and fermenting bactaria
Food- cheese, yogurt, buttermilk, sour creamGeneral-Insulin, Food(as said above), and chemicals made by bacteria that fights bacteria
Yogurt, cheese, kimchi, and sauerkraut are all examples of foods that are produced with the assistance of bacteria through fermentation processes.
Yes. All cheese is a mass of bacteria, it is how it is formed. They are not harmful ones though.
Every cheese has there own taste, right? With the bacteria being a key ingredient, causes the cheese to have a certain flavor. The bacteria then spreads and sends the flavor to all of the parts of the cheese.
you get tastier cheese
Because it has bacteria.
unspoiled which mean not spoiled
Unspoiled Monsters was created in 1996.
in the making of cheese, there are many bacterias that can be involved. For example, fungus, hungders, michas and scons If the milk being used in the making of cheese is not pasteurized there is a very strong possibility that the cheese will contain bacteria.
Both can grow mould as cheese is a living bacteria.
Bacteria is added to cheese to produce flavor, like a Bleu, or to produce flavor and texture, like the gas bubbles produced by the carbon dioxide from bacteria in a Swill-style cheese.
bacteria
Yoghurt and cheese.
bacteria