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∙ 8y ago
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What does bacteria do to cheese?
Every cheese has there own taste, right? With the bacteria being a key ingredient, causes the cheese to have a certain flavor. The bacteria then spreads and sends the flavor to all of the parts of the cheese.
How bacteria is used to make cheese?
Bacteria is added to cheese to produce flavor, like a Bleu, or to produce flavor and texture, like the gas bubbles produced by the carbon dioxide from bacteria in a Swill-style cheese.
Why are there bacteria in cheeses?
bacteria makes cheese, it is used to make different kind of cheeses.
Is cheese a chemical?
No, cheese has bacteria that makes it taste different then other cheeses. It is GOOD bacteia though.
What bacteria makes the mold in blue cheese?
Penicillium ...Actually, bacteria and mold are two different things. So your question makes no sense. Mold is a type of fungus, a eukaryote. Bacteria are prokaryotes.
What makes Blue Cheese blue?
Colonies of bacteria growing in lines through the cheese. These originated from a few bacteria introduced into the cheese by being placed on long needles, which were then stuck into the cheese. The bacteria were cultivated from carefully selected bacteria which imparted a good flavour. Different cultures make different cheeses, with different flavours and different shades of blue or green.
Is there bacteria in a unspoiled cheese?
yes everything has bacteria on u twurp
Why. Does cheese. Mould?
Because it has bacteria.
Is there bacteria in unspoiled cheese?
Yes. All cheese is a mass of bacteria, it is how it is formed. They are not harmful ones though.
What gas makes holes in Swiss cheese?
Carbon dioxide. It's a by-product of respiration, which is what the bacteria are doing as part of their life process. Apparently, the bigger the holes the stronger the cheese as the bacteria have had longer to work on it. I love strong, holey cheese! It's so nutty and yummy and flavoursome!I'm hungry now!
How can bacteria benefit contaminated soil?
bacteria can benefit conaminated soil because organic matter is formed.
What bacteria is in parmesan cheese?
in the making of cheese, there are many bacterias that can be involved. For example, fungus, hungders, michas and scons If the milk being used in the making of cheese is not pasteurized there is a very strong possibility that the cheese will contain bacteria.
